OUR COOKIES
Gourmet cookies - individually wrapped and ready for your guests to enjoy.
Our uniquely delicious cookies are baked with love right here in Melbourne and will arrive in beautiful, individual packaging.
With three tantalising ranges, Australiana, International, & Classic - you are sure to find something to surprise and delight anyone.
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BLACK SESAME
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DAVIDSON PLUM
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GIBASSIER
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KANELBULLAR
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RED VELVET
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WATTLESEED
Wattleseed & Almond Cookie
Australiana
Earthy, native wattle seed mingles with hints of dark chocolate and Dutch cocoa, crunchy almonds, and cocoa nibs in a cookie that is as unique as it is more-ish.
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Wheat flour, unsalted butter, light brown sugar, white sugar, egg, corn syrup, almonds (4.6%), cocoa nibs, corn flour, dark chocolate buttons, wattleseed powder (1.4%), Dutch cocoa, wattlesed syrup (1.1%), baking soda, emulsifier (1520), salt.
Davidson Plum & Macadamia Cookie
Australiana
Soft, juicy, rainforest plums combine with rich, roasted macadamia for a delightfully different Aussie-themed cookie unlike anything you’ve tried before.
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Wheat flour, unsalted butter, light brown sugar, white sugar, egg, corn syrup, roasted crushed macadamias (6.6%), corn flour, Davidson plum syrup (1.3%), Davidson plum powder (0.8%), baking soda, emulsifier (1520), salt.
Kanelbullar Cookie
International
The iconic flavour and aroma of the traditional Swedish Cinnamon bun in a cookie, with pearl sugar on top for the perfect balance of sweet and spice in every bite.
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Wheat flour, unsalted butter, light brown sugar, white sugar, egg, corn syrup, corn flour, cinnamon powder, cardamon powder, pearl sugar, emulsifier (1520), baking soda, salt.
Gibassier Cookie
International
Inspired by southeast France’s classic breakfast sweet roll, the aromatic French aniseed and candied orange peel flavours will have you dreaming of a trip to Provence.
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Wheat flour, corn flour, unsalted butter, white sugar, brown sugar, egg, corn syrup, candied orange peel, emulsifier (1520), baking soda, salt, orange blossom water, aniseed ground.
Black Sesame Cookie
International
For something unique and unexpected, our gorgeously nutty Black Sesame cookies are sure to delight and surprise tastebuds and keep guests coming back for more.
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Wheat flour, corn flour, unsalted butter, black sesame seeds (17%), white sugar, egg, brown sugar, corn syrup, vanilla paste, emulsifier (1520), baking soda, salt.
Red Velvet Cookie
Classic
This smooth, velvet-y cookie reimagines the beautiful, iconic Victorian cake, adding a touch of creamy white chocolate.
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Wheat flour, white chocolate buttons, unsalted butter, light brown sugar, white sugar, egg, corn syrup, sour cream, corn flour, Dutch cocoa, vanilla paste, baking soda, emulsifier (1520), salt, red colour (127).
